|
GALICIAN
MEAT &
POULTRY
Ternera Gallega, or "Galician veal" denominatioin, was born in 1989, recognised by the European Union in 1996 as Protected Geographical indication and at present named leading beef meat, both quantitative and above all qualitatively.
|
|
The focus is on the more than 7,500 farmers and 40 meat industries registered in the PGI, with more than 115,000 controlled calves and 18 million kilos of certificied meat, as well the 1,250 establishments that sell Ternera Gallega and cosnumers who have tried and value our meat as one of the best in the world.
|
|
|
|
At present Ternera Gallega, whether served with a traditional cut or in a tray, is offered in the market duly differentiated and labeled, with its certificate of guarantee and its own corporate image. Without a doubt, knowing the taste of a quality-certified meat that excels in its taste, tenderness and juiciness; in other words, trying Ternera Gallega is a pleasure we are all entitled to and that we can all enjoy.
Ternera Gallega can be purchased in any of the usual purchasing formats for beef meat starting with the most traditional such as the whole carcass, halves and quarters to vacuum packed pieces and then to the end product which has been filleted and packed before distribution in its various presentations: in a protective atmosphere and vacuum packed.
Furthermore, a part from veal, Galicia is a natural resource of prime world class food products and manufacturers. PARAGON brings this rich variety of excellence to the world and manages all the process of the product handling and logistcs to insure its quality and properties.
|
|
OTHER MEAT & POULTRY PRODUCTS
|
|
(Note that all of the products are available in Halal Certificate and the possibility of customised label and brand).
•Fresh Products:Cereal-fed Chicken, Free-range eggs, selected Barbary ducks cuts, Galician veal.
•Ready-cooked food: Hamburgers, sausages, grilled meats, sliced meats.
•Ready to eat: Potato Omelette, pates and sandwich fillings.
•Processed: Mortadela and meatballs.
|
|
